Quality Control Checklist for Incoming Food Additives

Incoming quality control (IQC) is the frontline defense for stable manufacturing. Food additives are often highly functional: a small shift in particle size, viscosity, moisture, or purity can create big differences in processing and finished product performance. A robust IQC system ensures you accept only lots that meet your specification and your application reality.

This checklist provides a practical IQC framework: receiving inspection, COA review, sampling plans, testing tiers, release/hold workflows, trending critical-to-quality parameters, deviation handling, and supplier CAPA—designed for food, beverage, nutrition, pet food and feed plants.

Receiving inspection COA verification Sampling & testing Release/hold Supplier CAPA

Note: define testing frequency and limits based on your product risk, destination-market requirements, and customer audits.

Framework

IQC principles and risk tiers

Not every additive requires the same testing intensity. Use a risk-tier model to allocate resources and prevent surprises where it matters.

Tier 1
High-risk
Sensitive applications, strict customers, or higher contamination risk. More frequent testing and tighter documentation.
Tier 2
Medium-risk
Standard additives with known variability. Routine COA verification, periodic full testing, strong trending.
Tier 3
Low-risk
Stable commodities with strong supplier history. Receiving inspection + COA review + periodic verification.
Best practice

Define CTQs (Critical-to-Quality parameters)

CTQs are the parameters that truly move your process performance (e.g., viscosity for xanthan, gel strength for pectin, particle size for phosphates). CTQs should be tested, trended, and included in change control expectations with suppliers.

Step 1

Receiving inspection checklist (warehouse + QA gate)

Many issues are visible before any lab test: damaged packaging, wet pallets, wrong labels, or inconsistent lot codes. Catch these early to avoid contamination and traceability problems.

Physical inspection

What to check on arrival

  • Packaging integrity: tears, punctures, leaks, wet spots
  • Pallet condition: broken boards, contamination, moisture
  • Seals and closures intact (bags, drums, big-bags)
  • Label completeness: product name, grade, net weight, lot/batch
  • Signs of pests, mold, or foreign matter
Traceability inspection

Traceability must be perfect

  • Lot codes match packing list and COA
  • Manufacture and expiry/retest dates present (if applicable)
  • Supplier name and facility (if required) visible
  • Internal receiving ID assigned (your ERP/WMS)
  • Quarantine status applied until QA release
Red flag

COA missing or lot mismatch

If a shipment arrives without a COA or the lot code does not match documentation, quarantine immediately. Never “assume” it’s the same as last shipment.

Step 2

COA review and verification

A COA is only useful if it is method-defined, traceable, and aligned with your agreed specification. Treat COA review as a control step, not a formality.

COA review checklist

Minimum COA requirements

Item What to verify Why it matters
Identity Product name, grade, spec/standard reference, lot/batch Prevents substitution and wrong-grade release
Dates Manufacture date and expiry/retest date (if applicable) Supports shelf-life control and traceability
Parameters All CTQ and safety parameters reported as agreed Protects functional performance and compliance
Methods Methods identified (codes or standard references) Without method alignment, numbers can mislead
Authorization Signed/controlled electronic approval COA integrity and audit readiness

Practical tip: require a “method appendix” that defines sample prep, calculation basis (as-is vs dry), viscosity conditions, and microbiology reporting units.

Step 3

Sampling plan design (how you sample matters as much as what you test)

Sampling errors create false confidence. A sampling plan must reflect the risk of segregation, packaging type, lot size, and supplier performance history.

Sampling logic

When to sample more aggressively

  • New supplier or new grade
  • High-risk applications or strict customers
  • Products prone to segregation (particle size mix)
  • Products sensitive to moisture and caking
  • Any shipment with packaging damage risk
Good practice

Sampling basics

  • Sample multiple units across the lot
  • Use clean tools and avoid cross-contamination
  • Create a composite sample where appropriate
  • Keep a retention sample for traceability
  • Document chain of custody
Common mistake

Sampling only one bag from a large lot

Segregation and non-uniformity happen. A single-bag sample can miss the real problem and create false release decisions.

Step 4

Testing strategy: identity, performance, and safety

Build a tiered testing program: identity checks for every lot, performance verification for CTQs, and safety testing at frequencies that match risk and customer requirements.

Tiered testing

Recommended testing tiers

Tier What to test Typical frequency
Tier A: identity Quick identity and basic QC (appearance, moisture/pH where relevant) Every lot
Tier B: performance CTQ parameters (e.g., viscosity, particle size, solubility rate) Every lot for critical items; periodic for stable items
Tier C: safety Micro and contaminants (as required) Risk-based (higher for sensitive categories/markets)

Practical tip: for functional ingredients, include at least one application-relevant performance test (even a simplified internal method) to detect drift early.

Step 5

Release / hold / rejection workflow

IQC must connect to operations. A clear status workflow prevents accidental use of unapproved material and supports audits.

Status controls

Recommended material statuses

  • Quarantine – received, not yet reviewed
  • Hold – pending test result or deviation review
  • Released – approved for use
  • Rejected – blocked and segregated for return/disposal
Workflow

Release decision inputs

  • Receiving inspection pass
  • COA verified and matched
  • Required testing completed and in-spec
  • Deviations documented (if any) with disposition
  • ERP/WMS status updated and labeled
Corrective action

Deviations, OOS, and supplier CAPA

When a lot fails spec or shows risk signals, your response must be consistent, documented, and fast. CAPA discipline protects the next shipment.

Deviation workflow

Recommended response steps

  1. Quarantine the lot and block usage immediately.
  2. Confirm result validity (sample integrity, method, instrument checks).
  3. Notify supplier with lot info and evidence; request investigation.
  4. Decide disposition: reject, rework, or conditional use (if allowed) with documented risk assessment.
  5. Request supplier CAPA and confirm effectiveness before next shipments.
Common mistake

“Conditional release” without documented risk assessment

Conditional release decisions should be rare, justified, and documented—especially for contaminants or microbiological issues.

B2B documentation

Primary references worth keeping in your compliance folder

IQC documentation must be audit-ready and searchable. Keep the records that prove you control incoming risks.

Receiving records

Inspection + traceability

Keep receiving inspection records, photos for damaged shipments, quarantine/release logs, and ERP/WMS traceability for lot usage.

Testing records

COAs + lab results

Archive COAs, internal/external test results, sample chain-of-custody, and retention sample log for each lot, aligned to your risk tier.

Supplier control

CAPA + change control

Maintain deviation investigations, supplier CAPAs, change control notifications, and trend reports for CTQ parameters to show proactive control.