Dehydrated Carrot Flakes · Clean-Label Vegetable Ingredient for Soups, Snacks & Ready Meals

Name: Dehydrated Carrot Flakes
Brand: Atlas Global Trading Co.
SKU: DEHYD-VEG-CARROT-FLAKES
Availability: InStock

Dehydrated carrot flakes are a versatile, clean-label vegetable ingredient that provides natural orange color, mild carrot flavor and attractive texture in dry mixes and finished foods. They are widely used in soup blends, instant noodles, bouillons and seasonings, snack inclusions, ready meals, sauces and bakery savory applications. Produced from selected carrots and gently dehydrated, carrot flakes offer long shelf life, easy handling and reliable rehydration. Atlas Global Trading Co. supplies dehydrated carrot flakes in multiple cut sizes and specifications, supported by technical documentation and reliable global logistics.

Function: Natural vegetable inclusion for color, flavor and texture in dry mixes and prepared foods

Typical form: orange flakes (various cuts); low moisture for shelf stability; good rehydration performance

Key feature: Clean-label inclusion that improves visual appeal and perceived vegetable content

Dehydrated carrot flakes are commonly blended with other dehydrated vegetables for soups, seasonings and ready meals. Explore the full Dehydrated Vegetables portfolio or browse our Product Index (A–Z) for complementary ingredients.

Product overview

Dehydrated carrot flakes: stable, colorful and convenient carrot inclusions

Carrot flakes are produced from sound carrots that are washed, peeled/trimmed, cut and dehydrated to a stable low-moisture level. The result is a shelf-stable ingredient that rehydrates in hot water and contributes recognizable vegetable pieces to finished products. Different cut sizes and thicknesses are used to match processing and final texture needs, from fine flakes for seasoning blends to larger pieces for soup mixes and ready meals.

Key characteristics

Ingredient: 100% carrot (Daucus carota), dehydrated (ingredients and processing may vary by producer).
Form: orange flakes; cut size and thickness tailored to application.
Color impact: provides natural orange color and visual vegetable identity.
Flavor: mild, slightly sweet carrot note; complements savory profiles.
Rehydration: rehydrates in hot water; rehydration rate depends on cut size and process conditions.
Handling: free-flowing under appropriate storage; suitable for blending and dry dosing.
Applications: soups, instant noodles, seasoning blends, snacks, ready meals, sauces and savory bakery.
Labeling: typically declared as “dehydrated carrot”, “dried carrot” or “carrot” depending on local regulations and finished product context.

Atlas supports customers with cut-size selection for visual impact, rehydration time and process compatibility (mixing, packing, extrusion, etc.).

Indicative specification points

Specifications vary by cut size and customer needs. Typical parameters include:

Cut size: flakes in defined ranges (e.g., fine, medium, coarse; customized cuts on request).
Moisture: low moisture for shelf stability (target range defined by specification).
Color: controlled for consistent orange appearance; seasonal variation managed via sorting and processing control.
Foreign matter: screened and sorted; controlled per quality plan.
Microbiology: limits set to meet food ingredient requirements (TPC, yeast & mold, pathogens as per standard).
Defects: limits for black/brown pieces, oversize/undersize and powder content as agreed.
Additives: typically none (confirm per grade); some supply chains may offer anti-caking or carrier systems only when requested.

Each batch is supplied with a Certificate of Analysis (COA) and product specification. Additional documents (GMO status, allergen statements, origin, pesticide/contaminant statements, Halal/Kosher certificates where available) can be provided depending on producer and destination market requirements.

Soups, bouillons & dry mixes

Soup mixes – provide visible orange vegetable pieces and mild carrot flavor.
Bouillon and seasoning blends – fine flakes can add vegetable notes and color without high bulk.
Instant cup soups – designed to rehydrate quickly with hot water; cut size tuned for short prep time.

Instant noodles & convenience foods

Noodle seasoning sachets – flakes used for vegetable identity in dry seasoning.
Cup noodles – provides recognizable vegetable pieces that rehydrate in broth.
Instant rice and pasta dishes – used in dry meal kits for color and texture.

Ready meals & retort/frozen concepts

Dry meal bases – included in dry blends used in prepared meals and sauces.
Freeze-thaw and heat stability – evaluate in your process; cut size and hydration control are important.

Snacks & savory inclusions

Snack inclusions – used in extruded snacks and baked snacks for visual appeal (process-dependent).
Seasoned snacks – flakes can be part of vegetable seasoning blends for “vegetable” positioning.
Crackers and savory bakery – used in toppings and inclusions where dry stability is needed.

Sauces, dressings & culinary products

Dry sauce mixes and gravies – carrot flakes add subtle sweetness, color and vegetable identity.
Spice blends and culinary premixes – useful for clean-label vegetable enrichment in dry systems.

Formulation guidance

Choose cut size based on preparation time (cup soup vs. slow-cook), desired visual impact and texture.
Control segregation: blend density and particle size should match other dry ingredients to reduce separation.
Hydration tuning: pre-hydration is usually not needed for dry mixes, but pilot trials help optimize final bite and appearance.
Packaging: protect from moisture pickup; use moisture-barrier packaging and desiccants where appropriate.
Regulatory: confirm labeling terms, origin declarations and any contaminant/pesticide requirements for destination markets.

Vegetable blends & custom cuts

Atlas can supply dehydrated carrot flakes in multiple cuts and can support custom vegetable blends for soups, seasonings, instant noodles and ready meals. Share your target cut size, rehydration time, application and annual volume—our team will recommend suitable specifications and documentation for your market.

Discuss dehydrated carrot flakes

Quality & documentation

Supplied with agreed specifications for cut size, moisture, defects and microbiological limits.
Each batch is delivered with a Certificate of Analysis (COA) and product specification sheet.
Additional documentation may include GMO status, allergen declarations, origin, pesticide/contaminant statements and Halal/Kosher certificates (where available).
Production sites typically operate under recognised quality and food safety systems such as HACCP and FSSC/ISO 22000; further certifications may be available on request.
Customers remain responsible for compliance with local regulations, labeling and import requirements in each destination market.

Packaging, storage & logistics

Standard packaging: multiwall kraft bags with inner liner, cartons or food-grade bags depending on cut size and supply chain.
Store in a cool, dry, well-ventilated area, away from moisture, direct sunlight and strong odours.
Keep packaging tightly closed after opening to prevent moisture uptake and caking.
Shelf life is defined on the specification and COA; customers should verify rehydration performance during storage.
Shipments can be arranged under FOB, CFR, CIF or other agreed Incoterms, with export and quality documentation coordinated from Ankara.

To receive a tailored offer, please share your application (soup mix, instant noodles, seasoning, snack, ready meal), preferred cut size, target rehydration time, annual volume, packaging preference, documentation requirements (Halal/Kosher, pesticide limits, etc.) and destination markets. Our team will recommend suitable dehydrated carrot flake specifications and supply options.