Dehydrated Red Bell Pepper Flakes · Bright Color & Sweet Pepper Notes for Dry Mixes

Name: Dehydrated Red Bell Pepper Flakes
Brand: Atlas Global Trading Co.
SKU: DEHYD-VEG-RED-BELL-PEPPER-FLAKES
Availability: InStock

Dehydrated red bell pepper flakes are a clean-label vegetable inclusion that delivers bright red color, sweet pepper aroma and attractive texture in dry mixes and prepared foods. They are widely used in seasoning blends, soups, instant noodles, bouillons, snack inclusions, ready meals and savory bakery. Produced from selected red bell peppers and gently dehydrated, red pepper flakes offer long shelf life, easy handling and reliable rehydration. Atlas Global Trading Co. supplies dehydrated red bell pepper flakes in multiple cut sizes and specifications, supported by technical documentation and reliable global logistics.

Function: Clean-label vegetable inclusion for color, aroma and texture in dry mixes and prepared foods

Typical form: red flakes (various cuts); low moisture for shelf stability; good rehydration performance

Key feature: Strong visual impact for soups and seasonings; supports premium “vegetable pieces” positioning

Dehydrated red bell pepper flakes are commonly blended with other dehydrated vegetables for soups, seasonings and ready meals. Explore the full Dehydrated Vegetables portfolio or browse our Product Index (A–Z) for complementary ingredients.

Product overview

Dehydrated red bell pepper flakes: vivid color, sweet pepper aroma and reliable rehydration

Red bell pepper flakes are produced from sound peppers that are washed, deseeded/trimmed, cut and dehydrated to a stable low-moisture level. The result is a shelf-stable ingredient that rehydrates in hot water and contributes recognizable red vegetable pieces to finished products. Different cut sizes and thicknesses are used to match processing and final texture needs—from fine flakes for seasoning blends to larger pieces for soup mixes and ready meals.

Key characteristics

Ingredient: 100% red bell pepper (Capsicum annuum), dehydrated (ingredients and processing may vary by producer).
Form: bright red flakes; cut size and thickness tailored to application.
Color impact: high visual impact; supports “vegetable pieces” look in dry mixes and finished foods.
Aroma/flavor: sweet pepper note (non-spicy); enhances savory profiles and vegetable-forward seasonings.
Rehydration: rehydrates in hot water; rate depends on cut size, thickness and formulation.
Handling: suitable for blending and dry dosing; manage dust and segregation with appropriate cut size selection.
Applications: seasonings, soups, instant noodles, snack inclusions, ready meals, sauces and savory bakery.
Labeling: typically declared as “dehydrated red bell pepper”, “dried red pepper” or “red bell pepper” depending on local rules.

Atlas helps customers select cut size, moisture and defect limits aligned with their mixing, filling and rehydration requirements.

Indicative specification points

Specifications vary by cut size and customer needs. Typical parameters include:

Cut size: flakes in defined ranges (fine/medium/coarse; customized cuts on request).
Moisture: low moisture for shelf stability (target range defined by specification).
Color: controlled for consistent red appearance; seasonal variation managed via sorting and processing controls.
Foreign matter: screened and sorted; controlled per quality plan.
Microbiology: limits set to meet food ingredient requirements (TPC, yeast & mold, pathogens as per standard).
Defects: limits for dark pieces, stems/skin fragments, oversize/undersize and powder content as agreed.
Additives: typically none (confirm per grade); anti-caking/carrier systems only when specifically requested.

Each batch is supplied with a Certificate of Analysis (COA) and product specification. Additional documents (GMO status, allergen statements, origin, pesticide/contaminant statements, Halal/Kosher certificates where available) can be provided depending on producer and destination market requirements.

Seasoning blends & culinary premixes

Dry seasonings and rubs – adds vivid red appearance and sweet pepper character.
Bouillons and soup bases – supports vegetable identity and color in dry blends.
Instant sauce mixes – improves visual appeal and perceived freshness in reconstituted sauces.

Soups, instant cups & convenience foods

Soup mixes – provides recognizable red pepper pieces and aroma.
Instant cup soups – cut size tuned for fast rehydration and good bowl appearance.
Instant rice/pasta dishes – used in dry meal kits for color and vegetable texture.

Instant noodles

Seasoning sachets – flakes provide vegetable identity and color in dry seasoning.
Cup noodles – rehydrates in broth to create a premium vegetable appearance.

Snacks & savory inclusions

Snack inclusions – used in extruded snacks and baked snacks for visual appeal (process-dependent).
Vegetable-forward snack seasonings – supports premium positioning and flavor complexity.
Savory bakery toppings – used in toppings, inclusions and seasoning mixes.

Ready meals, sauces & foodservice

Dry meal bases – added to dry blends used in prepared meals and sauces.
Dehydrated sauce components – adds sweet pepper notes and appearance in reconstituted systems.

Formulation guidance

Select cut size based on preparation time (instant cup vs. simmer), desired visual impact and final bite.
Manage segregation: match particle size and density with other dry ingredients; consider blending order and gentle mixing.
Hydration tuning: pilot trials help optimize rehydration time and texture in the finished product.
Packaging: protect from moisture pickup; use moisture-barrier packaging and good warehouse control.
Regulatory: confirm labeling terms, origin declarations and pesticide/contaminant requirements for destination markets.

Custom cuts & vegetable blends

Atlas can supply dehydrated red bell pepper flakes in multiple cuts and support custom vegetable blends for seasonings, soups, instant noodles and ready meals. Share your target cut size, rehydration time, application and annual volume—our team will recommend suitable specifications and documentation for your market.

Discuss red bell pepper flakes

Quality & documentation

Supplied with agreed specifications for cut size, moisture, defects and microbiological limits.
Each batch is delivered with a Certificate of Analysis (COA) and product specification sheet.
Additional documentation may include GMO status, allergen declarations, origin, pesticide/contaminant statements and Halal/Kosher certificates (where available).
Production sites typically operate under recognised quality and food safety systems such as HACCP and FSSC/ISO 22000; further certifications may be available on request.
Customers remain responsible for compliance with local regulations, labeling and import requirements in each destination market.

Packaging, storage & logistics

Standard packaging: multiwall kraft bags with inner liner, cartons or food-grade bags depending on cut size and supply chain.
Store in a cool, dry, well-ventilated area, away from moisture, direct sunlight and strong odours.
Keep packaging tightly closed after opening to prevent moisture uptake and caking.
Shelf life is defined on the specification and COA; customers should verify rehydration performance during storage.
Shipments can be arranged under FOB, CFR, CIF or other agreed Incoterms, with export and quality documentation coordinated from Ankara.

To receive a tailored offer, please share your application (seasoning, soup mix, instant noodles, snack, ready meal), preferred cut size, target rehydration time, annual volume, packaging preference, documentation/certification requirements (Halal/Kosher, pesticide limits, etc.) and destination markets. Our team will recommend suitable dehydrated red bell pepper flake specifications and supply options.