Menthol Crystal · Cooling Mint Flavor for Confectionery, Beverages, Chewing Gum & Oral Care

Name: Menthol Crystal
Brand: Atlas Global Trading Co.
SKU: FL-MENTHOL-CRYSTAL
Availability: InStock

Menthol crystals are a high-purity cooling flavor ingredient used to deliver clean mint aroma and a strong cooling sensation. They are widely used in confectionery, chewing gum, lozenges, beverage syrups, mouth fresheners and oral care-type products where a crisp, refreshing profile is required. Menthol is typically dosed at low levels and is often paired with mint oils and other cooling agents to shape intensity and cooling duration. Atlas Global Trading Co. supplies food-grade menthol crystals with full technical documentation, QA support and global logistics.

Function: Cooling flavor ingredient providing mint aroma and refreshing sensory effect

Typical format: White to colourless crystals or granules with strong mint odor

Key feature: High cooling intensity at low dosage with clean mint character

Regulatory status, permitted uses and declaration rules for menthol can vary across markets and product categories. Atlas provides documentation support; customers remain responsible for confirming local regulatory compliance and labelling for their destination markets.

Product overview

What menthol crystals are and how they behave in formulations

Menthol is a cyclic terpene alcohol known for its characteristic mint aroma and cooling sensation. In industrial formulation, crystalline menthol is used for accurate dosing and consistent sensory delivery. Menthol is typically dissolved into a suitable carrier (e.g., alcohol, propylene glycol, glycerin, edible oils or flavor solvents) or pre-blended into powders for uniform distribution. Cooling intensity depends on dosage, matrix, sweetener system, and the presence of other mint and cooling components.

Key characteristics

Ingredient name: Menthol crystals (food grade; specific isomer profile depends on grade).
Functional role: Mint flavor note and cooling sensation enhancer.
Typical appearance: White to colourless crystals or granules with strong characteristic mint aroma.
Solubility and handling:
- Limited solubility in water; commonly dissolved in alcohol, propylene glycol, glycerin or suitable flavor solvents,
- Can be incorporated into fat/oil phases or sprayed onto carriers for dry blends depending on the application.
Thermal behaviour:
- Menthol can volatilize; processing temperature and open mixing can affect aroma retention,
- Cooling sensation is influenced by the finished product matrix and release profile.
Flavor interactions:
- Pairs well with peppermint/spearmint oils, eucalyptus notes, citrus, and herbal profiles,
- Used to create crisp “fresh” profiles in confectionery, gum and oral care-style products.

Atlas can help select suitable menthol crystal grades and recommend dissolution and dosing approaches for your process and target sensory profile.

Indicative specification points

Specifications are grade-dependent and aligned to destination requirements. Typical control points for food-grade menthol crystals include:

Assay / purity: high menthol content as defined by the selected standard; confirmed on COA.
Identity and isomer profile: controlled based on grade for consistent sensory behaviour.
Melting point / solidification range: used as an identity and purity indicator.
Optical rotation (where relevant): supports identity control depending on specification.
Moisture and volatiles: controlled for stability and handling.
Residue on ignition / ash: limited to confirm low inorganic impurities.
Heavy metals and contaminants: within applicable limits for food ingredients.

Each lot is supplied with a Certificate of Analysis (COA) and technical data sheet. On request, Atlas can coordinate allergen statements, origin declarations and Halal/Kosher certificates depending on the selected supply chain and destination requirements.

Chewing gum and breath-freshening

Chewing gum: delivers strong cooling and mint impact and supports long-lasting freshness profiles.
Mouth fresheners and mint tablets: provides crisp aroma and rapid cooling sensation.
Coatings and pellets: used in coating syrups or sprayed solutions to achieve uniform flavor delivery.

Confectionery and lozenges

Hard candies and mints: supports clean mint aroma and refreshing cooling.
Lozenges: used in throat and breath lozenges where cooling sensation is part of the sensory profile.
Gummies and chews: helps deliver mint freshness; incorporate via pre-dissolved solution for uniformity.

Pharmaceutical-style flavor systems

Syrups and drops: provides mint aroma and cooling perception; solubilize in suitable carriers.
Powdered sachets: can be applied via spray-dried or carrier-based premixes for consistent distribution.

Beverages and syrups

Beverage syrups: used in mint and herbal beverage systems; ensure proper solubilization to prevent recrystallization.
Alcoholic and low-alcohol drinks: compatible with alcohol matrices where menthol dissolves readily.
Functional beverages: can provide a cooling “fresh” note when supported by appropriate sweeteners and acids.

Usage and formulation guidance

Dosage: typically very low and depends on application and desired cooling intensity. Start low and optimize via trials.
Addition method:
- Dissolve menthol crystals in alcohol, propylene glycol, glycerin or suitable flavor solvents before dosing,
- For dry blends, apply dissolved menthol onto carriers (e.g., sugar, maltodextrin) and blend uniformly.
Process considerations:
- Avoid excessive heat and prolonged open mixing where aroma loss may occur,
- Check for recrystallization in syrups and beverages during cooling and shelf-life; adjust solvent system if needed.
Labelling:
- Commonly declared as “menthol” or within “flavorings/flavours” depending on local rules and product type.

Need a reliable menthol crystal supply and dosing support?

Tell us your application (gum, candy, lozenges, syrups/beverages, oral care-style products), target cooling intensity and destination markets. Atlas will propose suitable menthol crystal grades and provide the documentation package required for QA and export.

Discuss menthol crystals

Quality and documentation

Supplied as food-grade menthol crystals with high assay and controlled identity parameters.
Each lot includes a Certificate of Analysis (COA) and technical data sheet.
Documentation can include allergen statements, origin declarations, contaminants/heavy metals data and Halal/Kosher certificates depending on supply chain.
Manufacturing sites typically operate under recognised quality and food safety systems; certificates can be shared on request.
Customers remain responsible for confirming regulatory status, permitted uses and labelling requirements in each target market.

Packaging, storage and logistics

Standard packaging: commonly fibre drums or cartons with inner liners; pack size depends on grade and supply chain.
Suitable for consolidated shipments with other flavorings and functional ingredients from the Atlas portfolio.
Store in a cool, dry, well-ventilated place in tightly closed original packaging, away from heat and strong odours.
Menthol can slowly sublimate; minimize headspace exposure and keep containers closed when not in use.
Shipments can be arranged under FOB, CFR, CIF or other agreed Incoterms with export documentation support coordinated from Ankara.

For a quotation, please share your application category, target cooling intensity, annual volume, packaging preference and documentation requirements for your destination markets.