Stevia Extract (Steviol Glycosides, E960) Natural High-Intensity Sweetener
Stevia extract (steviol glycosides, E960) is a plant-based, non-caloric sweetener obtained from the leaves of Stevia rebaudiana. It delivers intense sweetness at very low inclusion levels and supports sugar reduction and “no added sugar” concepts in beverages, tabletop products, dairy, bakery and nutrition applications.
Browse more high-intensity and bulk sweeteners in the Sweeteners portfolio or search across all additives via the Product Index (A–Z).
Stevia extract properties & label advantages
Stevia extract is widely used in global markets as a plant-based alternative to synthetic high-intensity sweeteners. By selecting suitable steviol glycoside profiles (e.g. Reb A, Reb M and others), manufacturers can build modern reduced-sugar and zero-sugar formulations that respond to consumer expectations for “natural” sweetness.
Key characteristics
- Natural-origin sweetener: extracted from stevia leaves and classified as a high-intensity sweetener.
- Non-caloric: contributes negligible energy at normal inclusion rates.
- Very high sweetness intensity: typically 200–300 times sweeter than sucrose, depending on purity and glycoside profile.
- Suitable for blend systems: often combined with erythritol, other polyols, sucralose, acesulfame K or sugar to improve taste and mouthfeel.
- Supports sugar-reduction claims: widely used in “no added sugar”, “reduced sugar” and “zero sugar” concepts, subject to local regulations.
Indicative specification options
Atlas cooperates with leading Chinese producers to offer a range of stevia extract grades. Specification options include:
- Steviol glycosides content at various purity levels (e.g. 90%+, 95%+, 97%+ total steviol glycosides).
- Specific ratios of Reb A, Reb D, Reb M and other glycosides tailored to taste and cost requirements.
- Physical form: fine powders with controlled particle size for premixes, tablet production and dry blends.
- Typical microbiological criteria aligned with global standards for high-intensity sweeteners.
- Support with GMO, allergen, pesticide residue and contaminant documentation where required.
Customised specification windows for individual customers can be discussed, especially for long-term projects or global brand platforms.
Stevia extract in beverages, dairy, bakery & nutrition
Stevia extract is used across a broad range of applications where brand owners want to reduce sugar or remove it completely while maintaining sweetness and improving the label. It is almost always applied as part of a multi-component sweetening system.
Beverages & liquid applications
- Carbonated soft drinks and flavoured waters formulated for “zero sugar” and “light” segments.
- Juice drinks, nectars and fruit beverages where sugar levels need to be reduced without losing sweetness perception.
- Ready-to-drink teas, coffees and herbal drinks with reduced or no added sugar.
- Dilutable syrups and concentrates used in foodservice, retail or vending.
Tabletop & dry mixes
- Tabletop sweetener sticks, tablets and powder jars, sometimes combined with erythritol or other carriers for bulk.
- Instant drink powders and flavoured water enhancers where a plant-based sweetener is part of the value proposition.
Dairy, bakery, confectionery & nutrition
- Yogurt, fermented milk drinks and dairy desserts where sugar reduction is required.
- Bakery and breakfast cereals, often combined with polyols or fibres for texture and bulk.
- Chocolate, confectionery and gums in selected markets and concepts.
- Sports nutrition, meal replacements and dietary supplements that highlight reduced sugar and plant-based sweetening.
Formulation guidance
- Combine stevia extract with polyols (e.g. erythritol), fibres or other sweeteners to smooth any potential bitterness or lingering notes.
- Optimise flavour and acidulant systems to support clean sweetness perception.
- Use stevia as part of a broader nutritional and labelling strategy (e.g. calorie reduction, sugar taxes, claim compliance).
- Conduct sensory trials in your specific matrix; sweetness perception can change with fat, protein, acidity and aroma compounds.
Designing stevia-based sweetening systems
Atlas can help you compare different stevia glycoside profiles and design custom sweetener blends or premixes that combine stevia with erythritol, other polyols, sugar, sucralose or acesulfame K – aligned with your flavour, cost and labelling targets.
Talk to an Atlas sweetener specialistQuality, regulatory & supply chain for stevia extract
Atlas Global Trading Co. partners with certified stevia extract producers in China and coordinates quality, documentation and export logistics from Ankara, Türkiye, to customers worldwide.
Quality & regulatory documentation
- Supplied in line with relevant E960 steviol glycosides specifications in markets where stevia is authorised.
- Comprehensive specification and COA for each batch, including purity of steviol glycosides and key process indicators.
- Documentation for GMO status, allergen status, pesticide residues, heavy metals and contaminants available as required.
- Certificates such as Halal, Kosher, ISO and FSSC can be provided where supported by the producer.
- Regulatory and legal approval for final products remains the responsibility of each customer; Atlas provides transparent data to support that process.
Packaging, storage & logistics
- Standard packaging: multi-layer 20–25 kg cartons, bags or drums, depending on grade and supplier.
- Smaller packs and customised pallet configurations can be discussed for specific projects and repacking needs.
- Store in a cool, dry environment, protected from moisture, heat and strong odours.
- Shipments organised under FOB, CFR, CIF or other Incoterms, with Atlas managing export procedures and documentation.
For support with grade selection, documentation sets and commercial terms for your target regions, please contact Atlas with your project overview and application details.